The Wildebeest Menu

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Welcome to The Wildebeest, a culinary gem tucked away at 82-86 Norwich Rd, Stoke Holy Cross, Norwich. Known for their innovative approach to modern British cuisine, this restaurant effortlessly combines quality ingredients with stunning presentations.

Start your experience with delightful snacks like Pulled Pork Croquette and the refreshing Tapioca Cracker with Smoked Salmon. Then, explore mains such as the perfectly cooked Pan Roasted Chicken Breast and the beautifully plated Pan Fried Sea Bream. Each dish is crafted with fresh, local produce, capturing the essence of Norfolk's rich culinary landscape.

Guests often rave about the impeccable service, where the staff's attention to detail creates an unforgettable dining atmosphere. If you're seeking a special dining experience, The Wildebeest promises a memorable journey through flavor, with every visit leaving you eager for more.

Starters Mains Desserts Sides Pre Desserts Snacks Taste Of Norfolk Menu Main Courses Side Orders Others

Starters

Heritage Tomato & Burrata Salad, Olive Oil Cruton, Puffed Rice, Pea Shoots, Herb Oil, Black Olive Snow

Warm Smoked Mackerel, Lemon Gel, Harissa & Avocado Salsa, Fresh Cucumber

Home Smoked Gressingham Duck Breast, Raisin Puree, Celeriac Remoulade

Pan Roast Chicken Breast, Chive Crushed Potatoes, Mange Tout, Red Wine Jus

Pan Fried Sea Bream, Basil & Parmesan Quinoa, Charred Baby Gem, Beurre Blanc

Norfolk Mardler Pomme Dauphine, Red Onion, New Season Broccoli, Dehydrated Tomato Crisp, Local Leaves

Mains

Desserts

Warm Raspberry Bakewell Tart, Raspberry Gel, Pistachio Snow, Raspberry Sorbet

Vanilla Pannacotta, Chocolate Mousse, Blueberries, Tempured Chocolate

Cantorel Brie, Artisan Biscuits, Fruit Chutney

Green Vegetables

Sides

Pre Desserts

Rhubarb & Custard

Refresher

Tapioca Cracker, Smoked Salmon, Lemon Mint, Pea & Broad Bean Tartlet, Mint Vinegar Gel

Pulled Pork Croquette, Apple, Sage

Snacks

Taste Of Norfolk Menu

Norfolk Mardler Pomme Dauphine

Locally Foraged Girolles, Confit Free Range Egg Yolk, Puffed Rice, Sage Salt, Herb Oil

Seared Wild Bass Fillet, Ratatouille, Tomato Salt, Shellfish Beurre Blanc

Spring Cannon Of Lamb, Roasted Red Onion, Artichoke, Buttered Spinach, Smoked Garlic Potato Purée

Norfolk Cheese Board, Binham Blue & White Lady, Tacons Fruit Chutney

Chargrilled Fillet Of Beef, Pressed Potato Dauphinoise, Salsa Verde Baked Red Onion, Sauté Wild Mushrooms, Charred Globe Artichoke, Red Wine Jus

Norfolk Dapple & Herb Potato Gnocchi, Pickled Raisins, Tomme De Chevre, Granny Smith Apple, Cauliflower, Confit Egg Yolk, New Season Brocolli, Puffed Rice

Butter Roast Longshore Cod Loin, Saffron Cocotte Potatoes, Spring Vegetables, Lobster Bisque, Herb Oil

Pan Roast Lamb Loin, Ratte Potatoes, Local Swiss Chard, Pickled Shallot, Ratatouille, Norfolk Goats Curd, Green Olive, Tomato Crisps, Lamb Reduction

Pan Roast Gressingham Duck Breast, Smoked Garlic Potato Purée, Baked Apple, Pickled Apple, New Season Brocolli, Spinach, Red Wine Jus

Main Courses

Side Orders

Seasonal Green Vegetables

Triple Cooked Hand Cut Chips

Local Leaves & Heritage Tomato Salad

Gem Lettuce With Basil, Salsa Verde, Shaved Parmesan & Walnuts

Coral Do Mar Albariño Pazo Do Mar, Rias Baixas Spain 2017

Valpolicella Rio Albo Ca'rugate, Veneto Italy 2016

Others